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            <title>HYPROMELLOSE</title>
            <link>http://vital-c.yolasite.com/capsules/capsules/hypromellose</link>
            <description>&lt;H1 id=firstHeading class=firstHeading&gt;Hypromellose&lt;/H1&gt; 
&lt;DIV id=bodyContent&gt; 
&lt;H3 id=siteSub&gt;From Wikipedia, the free encyclopedia&lt;/H3&gt; 
&lt;DIV id=contentSub&gt;&amp;nbsp;&lt;/DIV&gt; 
&lt;TABLE style=&quot;WIDTH: 22em; BORDER-COLLAPSE: collapse; FONT-SIZE: 88%&quot; class=&quot;infobox bordered&quot;&gt; 
&lt;TBODY&gt; 
&lt;TR&gt; 
&lt;TH style=&quot;TEXT-ALIGN: center; BACKGROUND-COLOR: #f8eaba; FONT-SIZE: 125%&quot; colSpan=2&gt;Hypromellose&lt;/TH&gt;&lt;/TR&gt; 
&lt;TR&gt; 
&lt;TD bgColor=#ffffff colSpan=2 align=middle&gt;&lt;A class=image href=&quot;/wiki/File:Hypromellose.png&quot;&gt;&lt;IMG class=yui-img alt=Hypromellose.png src=&quot;http://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Hypromellose.png/200px-Hypromellose.png&quot; width=200 height=122&gt;&lt;/A&gt;&lt;/TD&gt;&lt;/TR&gt; 
&lt;TR&gt; 
&lt;TD&gt;Other names&lt;/TD&gt; 
&lt;TD&gt;Hydroxypropyl methylcellulose; hydroxypropyl methyl cellulose; HPMC; E464&lt;/TD&gt;&lt;/TR&gt; 
&lt;TR&gt; 
&lt;TH style=&quot;TEXT-ALIGN: center; BACKGROUND: #f8eaba&quot; colSpan=2&gt;Identifiers&lt;/TH&gt;&lt;/TR&gt; 
&lt;TR&gt; 
&lt;TD&gt;&lt;A title=&quot;CAS registry number&quot; href=&quot;/wiki/CAS_registry_number&quot;&gt;CAS number&lt;/A&gt;&lt;/TD&gt; 
&lt;TD&gt;&lt;SPAN class=&quot;reflink plainlinks nourlexpansion&quot;&gt;&lt;A class=&quot;external text&quot; href=&quot;http://www.commonchemistry.org/ChemicalDetail.aspx?ref=9004-65-3&quot; rel=nofollow&gt;9004-65-3&lt;/A&gt;&lt;/SPAN&gt;&lt;/TD&gt;&lt;/TR&gt; 
&lt;TR&gt; 
&lt;TH style=&quot;TEXT-ALIGN: center; BACKGROUND: #f8eaba&quot; colSpan=2&gt;Properties&lt;/TH&gt;&lt;/TR&gt; 
&lt;TR&gt; 
&lt;TD&gt;&lt;A title=&quot;Chemical formula&quot; href=&quot;/wiki/Chemical_formula&quot;&gt;Molecular formula&lt;/A&gt;&lt;/TD&gt; 
&lt;TD&gt;variable&lt;/TD&gt;&lt;/TR&gt; 
&lt;TR&gt; 
&lt;TD&gt;&lt;A title=&quot;Molar mass&quot; href=&quot;/wiki/Molar_mass&quot;&gt;Molar mass&lt;/A&gt;&lt;/TD&gt; 
&lt;TD&gt;variable&lt;/TD&gt;&lt;/TR&gt; 
&lt;TR&gt; 
&lt;TD style=&quot;TEXT-ALIGN: center; BACKGROUND-COLOR: #f8eaba&quot; colSpan=2&gt;Except where noted otherwise, data are given for materials in their &lt;A title=&quot;Standard state&quot; href=&quot;/wiki/Standard_state&quot;&gt;standard state (at 25&amp;nbsp;°C, 100&amp;nbsp;kPa)&lt;/A&gt;&lt;/TD&gt;&lt;/TR&gt; 
&lt;TR&gt; 
&lt;TD style=&quot;TEXT-ALIGN: center; BACKGROUND-COLOR: #f8eaba&quot; colSpan=2&gt;&lt;A title=&quot;Wikipedia:Chemical infobox&quot; href=&quot;/wiki/Wikipedia:Chemical_infobox#References&quot;&gt;Infobox references&lt;/A&gt;&lt;/TD&gt;&lt;/TR&gt;&lt;/TBODY&gt;&lt;/TABLE&gt; 
&lt;P&gt;&lt;B&gt;Hypromellose&lt;/B&gt; (&lt;A title=&quot;International Nonproprietary Name&quot; href=&quot;/wiki/International_Nonproprietary_Name&quot;&gt;&lt;FONT color=#0066cc&gt;INN&lt;/FONT&gt;&lt;/A&gt;), short for &lt;B&gt;hydroxypropyl methylcellulose&lt;/B&gt; (HPMC), is a &lt;A title=Semisynthesis href=&quot;/wiki/Semisynthesis&quot;&gt;&lt;FONT color=#0066cc&gt;semisynthetic&lt;/FONT&gt;&lt;/A&gt;, inert, viscoelastic &lt;A title=Polymer href=&quot;/wiki/Polymer&quot;&gt;&lt;FONT color=#0066cc&gt;polymer&lt;/FONT&gt;&lt;/A&gt; used as an ophthalmic lubricant, as well as an &lt;A title=Excipient href=&quot;/wiki/Excipient&quot;&gt;&lt;FONT color=#0066cc&gt;excipient&lt;/FONT&gt;&lt;/A&gt; and controlled-delivery component in oral medicaments, found in a variety of commercial products&lt;SUP id=cite_ref-0 class=reference&gt;&lt;A href=&quot;#cite_note-0&quot;&gt;&lt;FONT size=2&gt;&lt;FONT color=#0066cc&gt;&lt;SPAN&gt;[&lt;/SPAN&gt;1&lt;SPAN&gt;]&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/A&gt;&lt;/SUP&gt;&lt;SUP id=cite_ref-1 class=reference&gt;&lt;A href=&quot;#cite_note-1&quot;&gt;&lt;FONT size=2&gt;&lt;FONT color=#0066cc&gt;&lt;SPAN&gt;[&lt;/SPAN&gt;2&lt;SPAN&gt;]&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/A&gt;&lt;/SUP&gt;.&lt;/P&gt; 
&lt;P&gt;As a &lt;A title=&quot;Food additive&quot; href=&quot;/wiki/Food_additive&quot;&gt;&lt;FONT color=#0066cc&gt;food additive&lt;/FONT&gt;&lt;/A&gt;, hypromellose is an &lt;A class=mw-redirect title=Emulsifier href=&quot;/wiki/Emulsifier&quot;&gt;&lt;FONT color=#0066cc&gt;emulsifier&lt;/FONT&gt;&lt;/A&gt;, &lt;A title=&quot;Thickening agent&quot; href=&quot;/wiki/Thickening_agent&quot;&gt;&lt;FONT color=#0066cc&gt;thickening&lt;/FONT&gt;&lt;/A&gt; and suspending agent, and an alternative to animal gelatin.&lt;SUP id=cite_ref-2 class=reference&gt;&lt;A href=&quot;#cite_note-2&quot;&gt;&lt;FONT size=2&gt;&lt;FONT color=#0066cc&gt;&lt;SPAN&gt;[&lt;/SPAN&gt;3&lt;SPAN&gt;]&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/A&gt;&lt;/SUP&gt; Its &lt;A title=&quot;Codex Alimentarius&quot; href=&quot;/wiki/Codex_Alimentarius&quot;&gt;&lt;FONT color=#0066cc&gt;Codex Alimentarius&lt;/FONT&gt;&lt;/A&gt; code (&lt;A title=&quot;E number&quot; href=&quot;/wiki/E_number&quot;&gt;&lt;FONT color=#0066cc&gt;E number&lt;/FONT&gt;&lt;/A&gt;) is E464.&lt;/P&gt; 
&lt;TABLE id=toc class=toc&gt; 
&lt;TBODY&gt; 
&lt;TR&gt; 
&lt;TD&gt; 
&lt;DIV id=toctitle&gt; 
&lt;H2&gt;Contents&lt;/H2&gt; 
&lt;LI class=&quot;toclevel-1 tocsection-1&quot;&gt;&lt;A href=&quot;#Chemistry&quot;&gt;&lt;SPAN class=tocnumber&gt;1&lt;/SPAN&gt; &lt;SPAN class=toctext&gt;Chemistry&lt;/SPAN&gt;&lt;/A&gt;  
&lt;LI class=&quot;toclevel-1 tocsection-2&quot;&gt;&lt;A href=&quot;#Uses&quot;&gt;&lt;SPAN class=tocnumber&gt;2&lt;/SPAN&gt; &lt;SPAN class=toctext&gt;Uses&lt;/SPAN&gt;&lt;/A&gt; &lt;/LI&gt;&lt;/DIV&gt; 
&lt;UL&gt; 
&lt;UL&gt; 
&lt;LI class=&quot;toclevel-2 tocsection-3&quot;&gt;&lt;A href=&quot;#Use_in_construction_materials&quot;&gt;&lt;SPAN class=tocnumber&gt;2.1&lt;/SPAN&gt; &lt;SPAN class=toctext&gt;Use in construction materials&lt;/SPAN&gt;&lt;/A&gt;  
&lt;LI class=&quot;toclevel-2 tocsection-4&quot;&gt;&lt;A href=&quot;#Ophthalmic_applications&quot;&gt;&lt;SPAN class=tocnumber&gt;2.2&lt;/SPAN&gt; &lt;SPAN class=toctext&gt;Ophthalmic applications&lt;/SPAN&gt;&lt;/A&gt;  
&lt;LI class=&quot;toclevel-2 tocsection-5&quot;&gt;&lt;A href=&quot;#Excipient.2Ftableting_ingredient&quot;&gt;&lt;SPAN class=tocnumber&gt;2.3&lt;/SPAN&gt; &lt;SPAN class=toctext&gt;Excipient/tableting ingredient&lt;/SPAN&gt;&lt;/A&gt; &lt;/LI&gt;&lt;/UL&gt; 
&lt;LI class=&quot;toclevel-1 tocsection-6&quot;&gt;&lt;A href=&quot;#Test_Methods&quot;&gt;&lt;SPAN class=tocnumber&gt;3&lt;/SPAN&gt; &lt;SPAN class=toctext&gt;Test Methods&lt;/SPAN&gt;&lt;/A&gt;  
&lt;UL&gt; 
&lt;LI class=&quot;toclevel-2 tocsection-7&quot;&gt;&lt;A href=&quot;#Viscosity_test_methods&quot;&gt;&lt;SPAN class=tocnumber&gt;3.1&lt;/SPAN&gt; &lt;SPAN class=toctext&gt;Viscosity test methods&lt;/SPAN&gt;&lt;/A&gt;  
&lt;LI class=&quot;toclevel-2 tocsection-8&quot;&gt;&lt;A href=&quot;#Degree_of_substitution&quot;&gt;&lt;SPAN class=tocnumber&gt;3.2&lt;/SPAN&gt; &lt;SPAN class=toctext&gt;Degree of substitution&lt;/SPAN&gt;&lt;/A&gt;  
&lt;LI class=&quot;toclevel-2 tocsection-9&quot;&gt;&lt;A href=&quot;#Molar_substitution&quot;&gt;&lt;SPAN class=tocnumber&gt;3.3&lt;/SPAN&gt; &lt;SPAN class=toctext&gt;Molar substitution&lt;/SPAN&gt;&lt;/A&gt;  
&lt;LI class=&quot;toclevel-2 tocsection-10&quot;&gt;&lt;A href=&quot;#Salt_content&quot;&gt;&lt;SPAN class=tocnumber&gt;3.4&lt;/SPAN&gt; &lt;SPAN class=toctext&gt;Salt content&lt;/SPAN&gt;&lt;/A&gt;  
&lt;LI class=&quot;toclevel-2 tocsection-11&quot;&gt;&lt;A href=&quot;#Moisture&quot;&gt;&lt;SPAN class=tocnumber&gt;3.5&lt;/SPAN&gt; &lt;SPAN class=toctext&gt;Moisture&lt;/SPAN&gt;&lt;/A&gt; &lt;/LI&gt;&lt;/UL&gt; 
&lt;LI class=&quot;toclevel-1 tocsection-12&quot;&gt;&lt;A href=&quot;#See_also&quot;&gt;&lt;SPAN class=tocnumber&gt;4&lt;/SPAN&gt; &lt;SPAN class=toctext&gt;See also&lt;/SPAN&gt;&lt;/A&gt;  
&lt;LI class=&quot;toclevel-1 tocsection-13&quot;&gt;&lt;A href=&quot;#References&quot;&gt;&lt;SPAN class=tocnumber&gt;5&lt;/SPAN&gt; &lt;SPAN class=toctext&gt;References&lt;/SPAN&gt;&lt;/A&gt;  
&lt;LI class=&quot;toclevel-1 tocsection-14&quot;&gt;&lt;A href=&quot;#External_links&quot;&gt;&lt;SPAN class=tocnumber&gt;6&lt;/SPAN&gt; &lt;SPAN class=toctext&gt;External links&lt;/SPAN&gt;&lt;/A&gt; &lt;/LI&gt;&lt;/UL&gt;&lt;/TD&gt;&lt;/TR&gt;&lt;/TBODY&gt;&lt;/TABLE&gt; 
&lt;H2&gt;&lt;SPAN id=Chemistry class=mw-headline&gt;Chemistry&lt;/SPAN&gt;&lt;/H2&gt; 
&lt;P&gt;Hypromellose is a solid, and is a slightly off-white to beige powder in appearance and may be formed into granules. The compound forms &lt;A title=Colloid href=&quot;/wiki/Colloid&quot;&gt;&lt;FONT color=#0066cc&gt;colloids&lt;/FONT&gt;&lt;/A&gt; when dissolved in water. Although non-toxic, it is combustible and can react vigorously with &lt;A class=mw-redirect title=&quot;Oxidising agent&quot; href=&quot;/wiki/Oxidising_agent&quot;&gt;&lt;FONT color=#0066cc&gt;oxidising agents&lt;/FONT&gt;&lt;/A&gt;.&lt;SUP id=cite_ref-3 class=reference&gt;&lt;A href=&quot;#cite_note-3&quot;&gt;&lt;FONT size=2&gt;&lt;FONT color=#0066cc&gt;&lt;SPAN&gt;[&lt;/SPAN&gt;4&lt;SPAN&gt;]&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/A&gt;&lt;/SUP&gt;&lt;/P&gt; 
&lt;P&gt;Hypromellose in an aqueous solution, unlike &lt;A class=mw-redirect title=Methylcellulose href=&quot;/wiki/Methylcellulose&quot;&gt;&lt;FONT color=#0066cc&gt;methylcellulose&lt;/FONT&gt;&lt;/A&gt;, it does not exhibit thermal &lt;A class=mw-redirect title=Congeal href=&quot;/wiki/Congeal&quot;&gt;&lt;FONT color=#0066cc&gt;gelation property&lt;/FONT&gt;&lt;/A&gt;. That is, when the solution heats up to a &lt;A title=&quot;Critical point (thermodynamics)&quot; href=&quot;/wiki/Critical_point_(thermodynamics)&quot;&gt;&lt;FONT color=#0066cc&gt;critical temperature&lt;/FONT&gt;&lt;/A&gt;, the solution congeals into a non-flowable but semi-flexible mass. Typically, this critical (congealing) temperature is inversely related to both the solution concentration of HPMC and the concentration of the methoxy group within the HPMC molecule (which in turn depends on both the &lt;A href=&quot;#Degree_of_Substitution_.28D.S..29&quot;&gt;&lt;FONT color=#0066cc&gt;degree of substitution&lt;/FONT&gt;&lt;/A&gt; of the methoxy group and the &lt;A href=&quot;#Molar_Substitution_.28M.S..29&quot;&gt;&lt;FONT color=#0066cc&gt;molar substitution&lt;/FONT&gt;&lt;/A&gt;. That is, the higher is the concentration of the methoxy group, the lower is the critical temperature. The &lt;A title=Viscosity href=&quot;/wiki/Viscosity&quot;&gt;&lt;FONT color=#0066cc&gt;inflexibility/viscosity&lt;/FONT&gt;&lt;/A&gt; of the resulting mass, however, is directly related to the concentration of the methoxy group (the higher is the concentration, the more viscous or less flexible is the resulting mass).&lt;/P&gt; 
&lt;H2&gt;&lt;SPAN id=Uses class=mw-headline&gt;Uses&lt;/SPAN&gt;&lt;/H2&gt; 
&lt;P&gt;There are many fields of application for hypromellose. These are not limited to the following:&lt;SUP id=cite_ref-4 class=reference&gt;&lt;A href=&quot;#cite_note-4&quot;&gt;&lt;FONT size=2&gt;&lt;FONT color=#0066cc&gt;&lt;SPAN&gt;[&lt;/SPAN&gt;5&lt;SPAN&gt;]&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/A&gt;&lt;/SUP&gt;&lt;/P&gt; 
&lt;UL&gt; 
&lt;LI&gt;Tile Adhesives  
&lt;LI&gt;Cement renders  
&lt;LI&gt;Gypsum products  
&lt;LI&gt;Pharmaceutical  
&lt;LI&gt;Paints &amp;amp; Coatings  
&lt;LI&gt;Food  
&lt;LI&gt;Cosmetics  
&lt;LI&gt;Detergents &amp;amp; cleaners &lt;/LI&gt;&lt;/UL&gt; 
&lt;H3&gt;&lt;SPAN id=Use_in_construction_materials class=mw-headline&gt;Use in construction materials&lt;/SPAN&gt;&lt;/H3&gt; 
&lt;P&gt;HPMC, sometimes known as Hypromellose, is used in a primarily in construction materials like tile adhesives and renders &lt;SUP id=cite_ref-5 class=reference&gt;&lt;A href=&quot;#cite_note-5&quot;&gt;&lt;FONT size=2&gt;&lt;FONT color=#0066cc&gt;&lt;SPAN&gt;[&lt;/SPAN&gt;6&lt;SPAN&gt;]&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/A&gt;&lt;/SUP&gt; where it is used as a rheology modifier and water retention agent.&lt;/P&gt; 
&lt;P&gt;Functionally HPMC is very similar to HEMC (hydroxy ethyl methyl cellulose) Trade names include Methocel and Walocel. The global leading producer is Dow Wolff Cellulosics GmbH &lt;SUP id=cite_ref-6 class=reference&gt;&lt;A href=&quot;#cite_note-6&quot;&gt;&lt;FONT size=2&gt;&lt;FONT color=#0066cc&gt;&lt;SPAN&gt;[&lt;/SPAN&gt;7&lt;SPAN&gt;]&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/A&gt;&lt;/SUP&gt;.&lt;/P&gt; 
&lt;H3&gt;&lt;SPAN id=Ophthalmic_applications class=mw-headline&gt;Ophthalmic applications&lt;/SPAN&gt;&lt;/H3&gt; 
&lt;P&gt;Hypromellose solutions were patented as a semisynthetic substitute for tear-film.&lt;SUP id=cite_ref-7 class=reference&gt;&lt;A href=&quot;#cite_note-7&quot;&gt;&lt;FONT size=2&gt;&lt;FONT color=#0066cc&gt;&lt;SPAN&gt;[&lt;/SPAN&gt;8&lt;SPAN&gt;]&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/A&gt;&lt;/SUP&gt; Its molecular structure is predicated upon a base celluloid compound that is highly water soluble. Post-application, celluloid attributes of good water solubility reportedly aids in visual clarity. When applied, a hypromellose solution acts to swell and absorb water, thereby expanding the thickness of the tear-film. Hypromellose augmentation therefore results in extended lubricant time presence on the cornea, which theoretically results in decreased eye irritation, especially in dry climates, home, or work environments.&lt;SUP id=cite_ref-8 class=reference&gt;&lt;A href=&quot;#cite_note-8&quot;&gt;&lt;FONT size=2&gt;&lt;FONT color=#0066cc&gt;&lt;SPAN&gt;[&lt;/SPAN&gt;9&lt;SPAN&gt;]&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/A&gt;&lt;/SUP&gt; On a molecular level, this polymer contains beta-linked D-glucose units that remain metabolically intact for days to weeks. On a manufacturing note, since hypromellose is a vegetarian substitute for gelatin, it is slightly more expensive to produce due to semisynthetic manufacturing processes. Aside from its widespread commercial and retail availability &lt;A class=mw-redirect title=&quot;Over-the-counter drugs&quot; href=&quot;/wiki/Over-the-counter_drugs&quot;&gt;&lt;FONT color=#0066cc&gt;over the counter&lt;/FONT&gt;&lt;/A&gt; in a variety of products, Hypromellose 2% solution has been documented to be used during surgery to aid in corneal protection and during orbital surgery.&lt;/P&gt; 
&lt;H3&gt;&lt;SPAN id=Excipient.2Ftableting_ingredient class=mw-headline&gt;Excipient/tableting ingredient&lt;/SPAN&gt;&lt;/H3&gt; 
&lt;P&gt;In addition to its use in ophthalmic liquids, hypromellose has been used as an &lt;A title=Excipient href=&quot;/wiki/Excipient&quot;&gt;&lt;FONT color=#0066cc&gt;excipient&lt;/FONT&gt;&lt;/A&gt; in oral tablet and capsule formulations, where, depending on the grade, it functions as controlled release agent to delay the release of a medicinal compound into the digestive tract.&lt;SUP id=cite_ref-9 class=reference&gt;&lt;A href=&quot;#cite_note-9&quot;&gt;&lt;FONT size=2&gt;&lt;FONT color=#0066cc&gt;&lt;SPAN&gt;[&lt;/SPAN&gt;10&lt;SPAN&gt;]&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/A&gt;&lt;/SUP&gt; It is also used as a &lt;A title=Excipient href=&quot;/wiki/Excipient#Binders&quot;&gt;&lt;FONT color=#0066cc&gt;binder&lt;/FONT&gt;&lt;/A&gt;&lt;SUP id=cite_ref-10 class=reference&gt;&lt;A href=&quot;#cite_note-10&quot;&gt;&lt;FONT size=2&gt;&lt;FONT color=#0066cc&gt;&lt;SPAN&gt;[&lt;/SPAN&gt;11&lt;SPAN&gt;]&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/A&gt;&lt;/SUP&gt; and as a component of tablet &lt;A title=Excipient href=&quot;/wiki/Excipient#Coatings&quot;&gt;&lt;FONT color=#0066cc&gt;coatings&lt;/FONT&gt;&lt;/A&gt;.&lt;SUP id=cite_ref-11 class=reference&gt;&lt;A href=&quot;#cite_note-11&quot;&gt;&lt;FONT size=2&gt;&lt;FONT color=#0066cc&gt;&lt;SPAN&gt;[&lt;/SPAN&gt;12&lt;SPAN&gt;]&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/A&gt;&lt;/SUP&gt; &lt;SUP id=cite_ref-12 class=reference&gt;&lt;A href=&quot;#cite_note-12&quot;&gt;&lt;FONT size=2&gt;&lt;FONT color=#0066cc&gt;&lt;SPAN&gt;[&lt;/SPAN&gt;13&lt;SPAN&gt;]&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/A&gt;&lt;/SUP&gt;&lt;/P&gt; 
&lt;H2&gt;&lt;SPAN id=Test_Methods class=mw-headline&gt;Test Methods&lt;/SPAN&gt;&lt;/H2&gt; 
&lt;P&gt;Various benchmark tests are used to qualify hypromellose:&lt;/P&gt; 
&lt;UL&gt; 
&lt;LI&gt;&lt;A title=Viscosity href=&quot;/wiki/Viscosity&quot;&gt;&lt;FONT color=#0066cc&gt;Viscosity&lt;/FONT&gt;&lt;/A&gt;  
&lt;LI&gt;Degree of substitution (DS)  
&lt;LI&gt;Molar substitution (MS)  
&lt;LI&gt;Salt content  
&lt;LI&gt;Moisture &lt;/LI&gt;&lt;/UL&gt; 
&lt;H3&gt;&lt;SPAN id=Viscosity_test_methods class=mw-headline&gt;Viscosity test methods&lt;/SPAN&gt;&lt;/H3&gt; 
&lt;P&gt;Because hypromellose solution is a non-newtonian solution and exhibits pseudoplastic, more specifically, thixotropic behavior, various test methods are available, and the results of different methods and viscosmeters do not necessarily correspond to each other. Also, due to viscometer acceptable ranges of error, viscosity is typically given as a mean, or as a range. Typical viscosity test will specify the following:&lt;/P&gt; 
&lt;UL&gt; 
&lt;LI&gt;Solution concentration (1%, 2%, 1.9% bone dry, etc.)  
&lt;LI&gt;Viscometer (Brookfield LV or RV, Höppler falling ball, Haake Rotovisco, etc.)  
&lt;LI&gt;Viscometer spindle number (1 ~ 4 for Brookfield LV, 1 ~ 7 for Brookfield RV, etc.)  
&lt;LI&gt;Solution Temperature (20 °C, 25 °C, etc.) &lt;/LI&gt;&lt;/UL&gt; 
&lt;H3&gt;&lt;SPAN id=Degree_of_substitution class=mw-headline&gt;Degree of substitution&lt;/SPAN&gt;&lt;/H3&gt; 
&lt;P&gt;Degree of substitution is the average level of methoxy substitution on the cellulose chain. Since there are maximum three possible sites of substitution with each cellulose molecule, this average value is a real number between 0 and 3. However, degree of substitution is often expressed in percentages.&lt;/P&gt; 
&lt;H3&gt;&lt;SPAN id=Molar_substitution class=mw-headline&gt;Molar substitution&lt;/SPAN&gt;&lt;/H3&gt; 
&lt;P&gt;Molar substitution is the average level of hydroxypropoxy substitution on the cellulose chain. Since hydroxypropoxy base can be attached to each other on side chains and does not each require a base substitution site on the cellulose molecule, this number can be higher than 3. However, molar substitution is also often expressed in percentages.&lt;/P&gt; 
&lt;H3&gt;&lt;SPAN id=Salt_content class=mw-headline&gt;Salt content&lt;/SPAN&gt;&lt;/H3&gt; 
&lt;P&gt;Content of NaCl in weight percentage of dry powder weight.&lt;/P&gt; 
&lt;H3&gt;&lt;SPAN id=Moisture class=mw-headline&gt;Moisture&lt;/SPAN&gt;&lt;/H3&gt; 
&lt;P&gt;Since all cellulose ethers are hygroscopic, they will absorb moisture from surroundings if left exposed from original packaging. Thus, moisture must be tested and weight corrected to ensure adequate amount of dry active material are aportioned for usage. Moisture is tested by taking a weighing a sample of X grams on an analytic scale, and drying the sample in an oven at 105 °C for 2 hours, then weigh the sample again on the same scale.&lt;/P&gt; 
&lt;H2&gt;&lt;SPAN id=See_also class=mw-headline&gt;See also&lt;/SPAN&gt;&lt;/H2&gt; 
&lt;UL&gt; 
&lt;LI&gt;&lt;A title=&quot;Hydroxypropyl cellulose&quot; href=&quot;/wiki/Hydroxypropyl_cellulose&quot;&gt;&lt;FONT color=#0066cc&gt;Hydroxypropyl cellulose&lt;/FONT&gt;&lt;/A&gt;  
&lt;LI&gt;&lt;A title=&quot;Methyl cellulose&quot; href=&quot;/wiki/Methyl_cellulose&quot;&gt;&lt;FONT color=#0066cc&gt;Methyl cellulose&lt;/FONT&gt;&lt;/A&gt; &lt;/LI&gt;&lt;/UL&gt; 
&lt;H2&gt;&lt;SPAN id=References class=mw-headline&gt;References&lt;/SPAN&gt;&lt;/H2&gt; 
&lt;DIV class=references-small&gt; 
&lt;OL class=references&gt; 
&lt;LI id=cite_note-0&gt;&lt;B&gt;&lt;A href=&quot;#cite_ref-0&quot;&gt;&lt;FONT color=#0066cc&gt;^&lt;/FONT&gt;&lt;/A&gt;&lt;/B&gt; de Silva &lt;I&gt;et al.&lt;/I&gt;, &quot;&lt;A class=&quot;external text&quot; href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=pubmed&amp;amp;cmd=Retrieve&amp;amp;dopt=Abstract&amp;amp;list_uids=16052145&amp;amp;query_hl=8&amp;amp;itool=pubmed_docsum&quot; rel=nofollow&gt;&lt;FONT color=#0066cc&gt;Hydroxypropyl methylcellulose (HPMC) lubricant facilitates insertion of porous spherical orbital implants.&lt;/FONT&gt;&lt;/A&gt;&quot; &lt;I&gt;Ophthal Plast Reconstr Surg&lt;/I&gt;. 2005 Jul;21(4):301-2.  
&lt;LI id=cite_note-1&gt;&lt;B&gt;&lt;A href=&quot;#cite_ref-1&quot;&gt;&lt;FONT color=#0066cc&gt;^&lt;/FONT&gt;&lt;/A&gt;&lt;/B&gt; Williams &lt;I&gt;et al.&lt;/I&gt;, &quot;&lt;A class=&quot;external text&quot; href=&quot;http://www.aapspharmscitech.org/view.asp?art=pt020208&quot; rel=nofollow&gt;&lt;FONT color=#0066cc&gt;Method to Recover a Lipophilic Drug From Hydroxypropyl Methylcellulose Matrix Tablets.&lt;/FONT&gt;&lt;/A&gt;&quot; &lt;I&gt;AAPS PharmSciTech&lt;/I&gt;. 2001; 2(2): article 8.  
&lt;LI id=cite_note-2&gt;&lt;B&gt;&lt;A href=&quot;#cite_ref-2&quot;&gt;&lt;FONT color=#0066cc&gt;^&lt;/FONT&gt;&lt;/A&gt;&lt;/B&gt; &lt;A class=&quot;external text&quot; href=&quot;http://www.ams.usda.gov/nop/NationalList/TAPReviews/HPMethylcellulose.pdf&quot; rel=nofollow&gt;&lt;FONT color=#0066cc&gt;NOSB TAP Review Compiled by OMRI: Hydroxypropyl Methylcellulose&lt;/FONT&gt;&lt;/A&gt;  
&lt;LI id=cite_note-3&gt;&lt;B&gt;&lt;A href=&quot;#cite_ref-3&quot;&gt;&lt;FONT color=#0066cc&gt;^&lt;/FONT&gt;&lt;/A&gt;&lt;/B&gt; &lt;A class=&quot;external text&quot; href=&quot;http://www.pcl.ox.ac.uk/MSDS/HY/hydroxypropyl_methyl_cellulose.html&quot; rel=nofollow&gt;&lt;FONT color=#0066cc&gt;Safety data for hydroxypropyl methyl cellulose&lt;/FONT&gt;&lt;/A&gt;  
&lt;LI id=cite_note-4&gt;&lt;B&gt;&lt;A href=&quot;#cite_ref-4&quot;&gt;&lt;FONT color=#0066cc&gt;^&lt;/FONT&gt;&lt;/A&gt;&lt;/B&gt; &lt;A class=&quot;external text&quot; href=&quot;http://www.ginshicel.cn/MHPC.html&quot; rel=nofollow&gt;&lt;FONT color=#0066cc&gt;Example properties and applications of hydroxypropyl methyl cellulose&lt;/FONT&gt;&lt;/A&gt;  
&lt;LI id=cite_note-5&gt;&lt;B&gt;&lt;A href=&quot;#cite_ref-5&quot;&gt;&lt;FONT color=#0066cc&gt;^&lt;/FONT&gt;&lt;/A&gt;&lt;/B&gt; &lt;A class=&quot;external autonumber&quot; href=&quot;http://www.dow.com/methocel/&quot; rel=nofollow&gt;&lt;FONT color=#0066cc&gt;[1]&lt;/FONT&gt;&lt;/A&gt;  
&lt;LI id=cite_note-6&gt;&lt;B&gt;&lt;A href=&quot;#cite_ref-6&quot;&gt;&lt;FONT color=#0066cc&gt;^&lt;/FONT&gt;&lt;/A&gt;&lt;/B&gt; &lt;A class=&quot;external autonumber&quot; href=&quot;http://www.dow.com/dowwolff/en/about/&quot; rel=nofollow&gt;&lt;FONT color=#0066cc&gt;[2]&lt;/FONT&gt;&lt;/A&gt;  
&lt;LI id=cite_note-7&gt;&lt;B&gt;&lt;A href=&quot;#cite_ref-7&quot;&gt;&lt;FONT color=#0066cc&gt;^&lt;/FONT&gt;&lt;/A&gt;&lt;/B&gt; &lt;A class=&quot;external text&quot; href=&quot;http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO1&amp;amp;Sect2=HITOFF&amp;amp;d=PALL&amp;amp;p=1&amp;amp;u=%2Fnetahtml%2FPTO%2Fsrchnum.htm&amp;amp;r=1&amp;amp;f=G&amp;amp;l=50&amp;amp;s1=5,679,713.PN.&amp;amp;OS=PN/5,679,713&amp;amp;RS=PN/5,679,713&quot; rel=nofollow&gt;&lt;FONT color=#0066cc&gt;US Pat. No. 5,679,713&lt;/FONT&gt;&lt;/A&gt;  
&lt;LI id=cite_note-8&gt;&lt;B&gt;&lt;A href=&quot;#cite_ref-8&quot;&gt;&lt;FONT color=#0066cc&gt;^&lt;/FONT&gt;&lt;/A&gt;&lt;/B&gt; Koroloff &lt;I&gt;et al.&lt;/I&gt;, &quot;&lt;A class=&quot;external text&quot; href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=pubmed&amp;amp;cmd=Retrieve&amp;amp;dopt=Abstract&amp;amp;list_uids=15014864&amp;amp;query_hl=8&amp;amp;itool=pubmed_docsum&quot; rel=nofollow&gt;&lt;FONT color=#0066cc&gt;A randomised controlled study of the efficacy of hypromellose and Lacri-Lube combination versus polyethylene/Cling wrap to prevent corneal epithelial breakdown in the semiconscious intensive care patient&lt;/FONT&gt;&lt;/A&gt;&quot;, &lt;I&gt;Intensive Care Med&lt;/I&gt;. 2004 Jun;30(6):1122-6. Epub 2004 Mar 10.  
&lt;LI id=cite_note-9&gt;&lt;B&gt;&lt;A href=&quot;#cite_ref-9&quot;&gt;&lt;FONT color=#0066cc&gt;^&lt;/FONT&gt;&lt;/A&gt;&lt;/B&gt; &lt;A class=&quot;external free&quot; href=&quot;http://www.dow.com/dowexcipients/products/methocel.htm&quot; rel=nofollow&gt;&lt;FONT color=#0066cc&gt;http://www.dow.com/dowexcipients/products/methocel.htm&lt;/FONT&gt;&lt;/A&gt;  
&lt;LI id=cite_note-10&gt;&lt;B&gt;&lt;A href=&quot;#cite_ref-10&quot;&gt;&lt;FONT color=#0066cc&gt;^&lt;/FONT&gt;&lt;/A&gt;&lt;/B&gt; &lt;SPAN class=&quot;citation book&quot;&gt;Weiner, Myra L.; Lois A. Kotkoskie (1999). &lt;I&gt;Excipient Toxicity and Safety&lt;/I&gt;. p.&amp;nbsp;8. &lt;A title=&quot;International Standard Book Number&quot; href=&quot;/wiki/International_Standard_Book_Number&quot;&gt;&lt;FONT color=#0066cc&gt;ISBN&lt;/FONT&gt;&lt;/A&gt; &lt;A title=&quot;Special:BookSources/0824782100, 9780824782108&quot; href=&quot;/wiki/Special:BookSources/0824782100,_9780824782108&quot;&gt;&lt;FONT color=#0066cc&gt;0824782100, 9780824782108&lt;/FONT&gt;&lt;/A&gt;.&lt;/SPAN&gt;&lt;SPAN class=Z3988 title=ctx_ver=Z39.88-2004&amp;amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;amp;rft.genre=book&amp;amp;rft.btitle=Excipient+Toxicity+and+Safety&amp;amp;rft.aulast=Weiner&amp;amp;rft.aufirst=Myra+L.&amp;amp;rft.au=Weiner%2C%26%2332%3BMyra+L.&amp;amp;rft.au=Lois+A.+Kotkoskie&amp;amp;rft.date=1999&amp;amp;rft.pages=p.%26nbsp%3B8&amp;amp;rft.isbn=0824782100%2C+9780824782108&amp;amp;rfr_id=info:sid/en.wikipedia.org:Hypromellose&gt;&lt;SPAN style=&quot;DISPLAY: none&quot;&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;/SPAN&gt;  
&lt;LI id=cite_note-11&gt;&lt;B&gt;&lt;A href=&quot;#cite_ref-11&quot;&gt;&lt;FONT color=#0066cc&gt;^&lt;/FONT&gt;&lt;/A&gt;&lt;/B&gt; &lt;SPAN class=&quot;citation book&quot;&gt;Reddy, Indra K.; Riz̤ā Miḥvar (2004). &lt;I&gt;Chirality in Drug Design and Development&lt;/I&gt;. pp.&amp;nbsp;21. &lt;A title=&quot;International Standard Book Number&quot; href=&quot;/wiki/International_Standard_Book_Number&quot;&gt;&lt;FONT color=#0066cc&gt;ISBN&lt;/FONT&gt;&lt;/A&gt; &lt;A title=&quot;Special:BookSources/0824750624, 9780824750626&quot; href=&quot;/wiki/Special:BookSources/0824750624,_9780824750626&quot;&gt;&lt;FONT color=#0066cc&gt;0824750624, 9780824750626&lt;/FONT&gt;&lt;/A&gt;.&lt;/SPAN&gt;&lt;SPAN class=Z3988 title=ctx_ver=Z39.88-2004&amp;amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;amp;rft.genre=book&amp;amp;rft.btitle=Chirality+in+Drug+Design+and+Development&amp;amp;rft.aulast=Reddy&amp;amp;rft.aufirst=Indra+K.&amp;amp;rft.au=Reddy%2C%26%2332%3BIndra+K.&amp;amp;rft.au=Riz%CC%A4%C4%81+Mi%E1%B8%A5var&amp;amp;rft.date=2004&amp;amp;rft.pages=pp.%26nbsp%3B21&amp;amp;rft.isbn=0824750624%2C+9780824750626&amp;amp;rfr_id=info:sid/en.wikipedia.org:Hypromellose&gt;&lt;SPAN style=&quot;DISPLAY: none&quot;&gt;&amp;nbsp;&lt;/SPAN&gt;&lt;/SPAN&gt;  
&lt;LI id=cite_note-12&gt;&lt;B&gt;&lt;A href=&quot;#cite_ref-12&quot;&gt;&lt;FONT color=#0066cc&gt;^&lt;/FONT&gt;&lt;/A&gt;&lt;/B&gt; &lt;SPAN class=&quot;citation book&quot;&gt;Niazi, Sarfaraz (2004). &lt;I&gt;Handbook of Pharmaceutical Manufacturing Formulations&lt;/I&gt;. pp.&amp;nbsp;275-276. &lt;A title=&quot;International Standard Book Number&quot; href=&quot;/wiki/International_Standard_Book_Number&quot;&gt;&lt;FONT color=#0066cc&gt;ISBN&lt;/FONT&gt;&lt;/A&gt; &lt;A title=&quot;Special:BookSources/0849317460, 9780849317460&quot; href=&quot;/wiki/Special:BookSources/0849317460,_9780849317460&quot;&gt;&lt;FONT color=#0066cc&gt;0849317460, 9780849317460&lt;/FONT&gt;&lt;/A&gt;&lt;/SPAN&gt;&lt;/LI&gt;&lt;/OL&gt;&lt;/DIV&gt;&lt;/DIV&gt;</description>
            <pubDate>Wed, 18 Nov 2009 07:47:08 +0100</pubDate>
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